We made a fun dinner tonight. Jason requested fondue. In addition the cheese-overload there was ham, green beans, bread, and apples to dip. Making the fondue felt a lot like making macaroni and cheese without the noodles - and fancier cheese.
I had a great helper with the green bean chopping (breaking).
Max is getting so big - he totally looks like a little boy rather than a toddler now.
He also knows how to do some pretty good duck lips already haha. We love being silly.
No comments:
Post a Comment